Allergens & Dietary Information

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At The Budding Cupcake Studio, every bouquet is lovingly handcrafted using quality ingredients. While I want everyone to enjoy my bakes, it's important to be aware of allergens and dietary considerations when placing an order.

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Common Allergens

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My cakes are made in a kitchen where the following allergens are handled:

• Gluten (wheat flour)

• Eggs

• Milk (including butter and cream)

• Soya

• Nuts (including almonds, hazelnuts, pistachios)

• Peanuts

• Sesame seeds

• Sulphites (may be present in dried fruits or preserves)

Although I take great care in preparation, I cannot guarantee an allergen-free environment due to the presence of these ingredients in my kitchen.

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Custom Orders & Allergen Requests

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If you have a specific allergy or dietary requirement, please get in touch before placing your order. I’ll always do my best to accommodate your needs where possible.

However, due to the risk of cross-contamination, my products may not be suitable for those with severe allergies.

 

Vegan, Gluten-Free, Dairy-Free & Egg-Free Options

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Vegan, gluten-free, dairy-free & egg-free options are available by request. Please note these cakes are made in the same kitchen as standard cakes, so while every effort is made to avoid cross-contamination, they may still contain traces of gluten, dairy, or eggs.

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Your Responsibility

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When placing an order for someone else, please ensure they are aware of any allergens that may be present. Ingredient and allergen information can be provided upon request.